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Arabic lamb stew

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Arabic lamb stew

May 23, 2013 · Add the lamb stew meat and saute for a few minutes, stirring and turning the meat periodically, till the meat is browned on all sides. Scrape up the brown bits from the bottom and sides of the pan as you cook. If you've chosen a fattier cut of lamb, you might find yourself with a lot of excess fat at the bottom of the pan.

Sprinkle with oil and place in broiler and lightly brown the okra. Sauté the onions, garlic, lamb meat, and spices in olive oil, stirring regularly, until meat is browned. Add water and salt, then stir, bring to boil. Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro.Let sit at room temperature at least an hour, or wrap and refrigerate overnight, then bring to room temperature. Place a Dutch oven or deep, heavy pot over medium-high heat and add oil to a depth of 1/2 inch. When oil is hot, add 2 lamb shanks and fry until nicely browned on all sides, about 5 minutes.

Lamb shank tagine recipe | Arabic Food Recipes. arabrecipes May 12, 2019 30 Views. Save Saved Removed 0. Photo: Lamb shank tagine recipe A traditional tagine is not a necessity - a heavy-based, cast-iron casserole dish is perfect for cooki...